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The 3 Easiest Edibles

Recipe 1: Eating the Distillate/Isolate Raw

Ingredients

  • Any non-acidic cannabinoid distillate or isolate*

Acidic cannabinoids can be used, but they need to be decarboxylated to have psychoactive effects. (Ex: THCa, HHCa)

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Instructions

  1. If you can, before starting eat something with high lipid content (Lots of Butter, coconut oil, etc)

  2. Put distillate or isolate in mouth

  3. Avoid distillate teeth as much as possible

  4. For a super long release, stick a large amount of the distillate to the roof of your mouth. It will very slowly but surely over a period of hours depending on how much you stick there. If you want to speed up the release at all at once, have a hot drink.

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It should be noted that your cannabinoids will be a bit more effective if you actually bind the lipid to the THC before you consume it, like in the next recipes.

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Also, this won't taste very good. Sorry about that.

Recipe 2: Cannabutter at your desk

Ingredients

  • 1 Tsp Butter

  • Anything you can put butter on, such as toast.

  • Small glass container

  • Small stirring tool (Dabber, tiny spatula)

  • Mug Warmer/Wax Heater

  • Any non-acidic cannabinoid distillate or isolate*

Acidic cannabinoids can be used, but they need to be decarboxylated to have psychoactive effects. (Ex: THCa, HHCa)

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Instructions

  1. Place 1 Tsp butter in a small glass container

  2. If you are using a mug warmer, set it to max temp. If you are using a wax warmer, light the candle.

  3. Place the glass dish on your heat source

  4. Wait a few minutes until the butter is around half melted

  5. Now, add your cannabinoids to the center of the glass dish. I would recommend you max your dosage out at a 1:4 ratio. For this recipe, that means a maximum of  There are 4.9 ML in a Tsp. So, make sure not to use more than 1.2 ML of cannabinoids.

  6. With a stirring tool, stir the mixture. When you mix, try your best to break up any clumps.

  7. Continue stirring until you have achieved a fully homogeneous mix.

  8. Now, you can pour it on something, soak it up with something, allow it to solidify and use it in a recipe alongside regular butter, or take it like a shot. The flavor is not ideal, but hey it gets the job done. 

Recipe 3: Kettle Corn

Ingredients

  • Unpopped Popcorn

  • Carousel-Style Oil Popcorn Popper (if you do not have one you can make it on the stove with a large pot)

  • 1/3 Cup Vegetable Oil

  • 1/2 Cup Sugar

  • ​Any Non-Acidic Cannabinoid Distillate or Isolate*

Acidic cannabinoids can be used, but they need to be decarboxylated to have psychoactive effects. (Ex: THCa, HHCa)

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Instructions

  1. Add all ingredients other than your cannabinoids into the popcorn popper.

  2. Put in cannabinoids, making sure to spread them out. Do not just put it in one clump

  3. Turn on the popcorn popper

  4. Wait until the kettle corn is done

  5. Finished!

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